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Ingredients
  • 1 cup 185 g long grain brown rice
  • 6 cups 1448 ml nondairy milk (I used So Delicious Unsweetened Coconut milk)
  • ½ cup 83 g golden raisins
  • ½ cup 73 g slivered or chopped almonds (pistachios and/or cashews work great too)
  • 1 teaspoon cardamom
  • sweetener to taste - I used 2 small packets of stevia and about 2 tablespoons of agave nectar - you can use regular sugar, brown rice syrup, etc.
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