Baked Blackberry Ricotta French Toast

halfbakedharvest.com

aczuprynski

1 loaf challah bread, sliced into 1 inch thick slices

1 jar (10 ounces) blackberry or blueberry preserves

6 large eggs, beaten

1 ½ cups whole milk

16 ounces whole milk ricotta cheese

2 tablespoons maple syrup

1 tablespoon vanilla extract

zest of 1 lemon

½ teaspoon kosher salt

6 tablespoons butter, melted

1 cup fresh blackberries

¼ cup heavy cream

powdered sugar and maple syrup, for serving

Directions at halfbakedharvest.com

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