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Ingredients
  • subheading: The Cauliflower Ricotta:
  • 1 cup raw cauliflower
  • ½ cup raw cashews
  • ½ cup slivered almonds
  • ½ cup vegetable broth
  • 2 cloves garlic
  • ½ teaspoon sea salt
  • 1 cup fresh spinach 2 ounces
  • 1 tablespoon nutritional yeast
  • subheading: The Sauce:
  • 28 ounces tomato puree
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon sea salt
  • 1 tablespoon dried parsley
  • subheading: The Lasagna:
  • 1 pound lasagna noodles Not "Ready to Bake"
  • Tomato Sauce
  • Cauliflower ricotta
  • 1 cup plain hummus optional
Steps
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