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Taco Spaghetti Bake
Ingredients
  • 1 pound of lean ground beef for a rich, meaty base.
  • An 8-ounce package of Velveeta cheese, cubed, to add creamy, velvety smoothness.
  • A 1-ounce packet of taco seasoning to infuse our dish with bold, taco-inspired spices.
  • A 10-ounce can of diced tomatoes and green chilies, undrained, for a pop of color and flavor.
  • 10.5 ounces of cream of chicken soup, creating a rich and creamy sauce.
  • 1 and ½ cups of shredded cheddar cheese for that irresistible cheesy topping.
  • An 8-ounce box of spaghetti pasta, the comforting foundation of our bake.
  • ⅔ cup of water to help meld all the flavors together.
Steps
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