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Ingredients
  • 2 cups cooked rice sushi rice or short-grain rice
  • 2 tbsp rice vinegar
  • ½ tsp salt
  • ½ tsp sugar
  • 2 to 3 nori sheets
  • ½ block tofu extra firm tofu
  • 1 tbsp soy sauce or alternative
  • 1 tbsp maple syrup or agave nectar
  • ½ tbsp liquid smoke
  • ½ tbsp mirin Japanese sweet rice wine
  • ½ tsp garlic powder
  • ⅛ tsp ground ginger
  • 1 tbsp water
Steps
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