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Mini Lemon Chiffon Cakes with Lemon Crystal Glaze Recipes
Baking - Chiffon cake
Ingredients
  • subheading: Cake:
  • 4 large egg whites, room temperature
  • ¼ tsp cream of tartar
  • 1 cup sugar, divided
  • 1 cup cake and pastry flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ⅓ cup vegetable oil
  • 3 large egg yolks
  • 2 tsp finely grated lemon zest
  • 6 Tbsp fresh lemon juice
  • subheading: Glaze:
  • 1 ⅓ cup sugar, divided
  • ⅓ cup fresh lemon juice (about 3 lemons)
  • candied flowers or silver dragees, for garnish (optional)
Steps
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