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Ingredients
  • 2 pounds of red potatoes cubed (about 9 cups)
  • 1 red or yellow onion sliced
  • 3 medium carrots sliced
  • ½ pound of fresh mushrooms destemmed and halved
  • 1 large sweet yellow pepper cut into 1 ½ inch pieces
  • 1 large sweet red pepper cut into 1 ½ inch pieces
  • 2 Tablespoons of oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • ¼ teaspoon of pepper
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