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Ingredients
  • Vegetable oil to deep-fry
  • 400g squid tubes
  • 300g white fish fillets (such as hake, pollock, cod or haddock)
  • 300g raw peeled king prawns
  • 100g plain flour
  • 50g cornflour
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 lemon, cut into wedges
  • subheading: Specialist kit:
  • Digital thermometer
Steps
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