Healthy Vegan Chili

food.com

Eric Wysocki

1⁄2 cup boiling water

1⁄2 cup textured vegetable protein

1 onion, chopped

1⁄2 green pepper, chopped

1⁄2 red pepper, chopped

1⁄2 yellow pepper, chopped

1⁄2 orange bell pepper, chopped

2 cloves garlic, minced

1⁄2 cup water or 1⁄2 cup vegetable stock

1 (19 ounce) canmixed beans

1 (19 ounce) can kidney beans

2 (19 ounce) cans whole tomatoes, sliced,juice included

1 cup fresh corn or 1 cup frozen corn

1 jalapeno pepper, sliced (optional)

1 to 2 teaspoon chili powder

1 1⁄2 teaspoons dried oregano

1 1⁄2 teaspoons ground cumin

salt

pepper

1⁄4 teaspoon cayenne (more for spicier beans)

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