LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salmorejo and Bruschetta
Ingredients
  • 9 ounces of stale bread from the previous day
  • 2 pounds peeled ripe Roma tomatoes
  • 2 teaspoons balsamic vinegar
  • a generous splash of extra virgin olive oil
  • ½ red bell pepper
  • 2 teaspoons Pimentón de la Vera (Spanish smoked paprika)
  • salt and pepper to taste
  • chopped hard-boiled egg, for garnish
  • diced Serrano ham, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer