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Slow-Cooker Shrimp Boil
Ingredients
  • ¼ cup seafood seasoning, such as Old Bay
  • 2 large ears yellow corn, husked and cut in to 1-inch pieces
  • 1 ½ pounds large, deveined, shell-on shrimp
  • 8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces
  • 3 cloves garlic, lightly smashed
  • 2 bay leaves
  • 2 medium yellow onions, cut into eighths
  • ½ cup chopped fresh parsley
  • ¼ cup fresh lemon juice
  • Crusty bread, for serving
  • 3 pounds very small red bliss potatoes (each about 1-inch in diameter)
Steps
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