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Cabbage Pakora (Bhajia)
Ingredients
  • 3 cup thinly sliced cabbage (patta gobhee)
  • 1 cup besan (gram flour)
  • ¼ cup rice flour
  • 1 tsp cumin seeds (jeera)
  • 2 tsp coriander powder (dhania)
  • ½ tsp red chili powder (lal mirch)
  • 1 tsp salt
  • ⅛ tsp asafetida (hing)
  • 2 Tbsp chopped cilantro (hara dhania)
  • 1 Tbsp thinly sliced green chilie (adjust to taste)
  • Also need oil to fry
Steps
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