Pad Thai

foodnetwork.com

Maki R

subheading: Pad Thai Sauce:

4 tablespoons Thai fish sauce

4 tablespoons sugar

3 tablespoons bottled tamarind paste

1 tablespoon fresh lime juice

1 tablespoon unseasoned rice wine vinegar

1 tablespoon sweet paprika, for color (optional)

2 teaspoons chili sauce, such as Sriracha

subheading: Pad Thai:

3 to 4 cups medium-width rice sticks, soaked

2 tablespoons vegetable oil

3 to 4 cloves garlic, roughly chopped

½ cup Thai-style baked tofu, sliced

chicken, cut into thin strips, or shrimp

2 large eggs

1 cup bean sprouts

¼ cup dry-roasted unsalted peanuts, crushed

3 to 4 green onions, cut into 2-inch lengths on a bias

1 lime, cut for garnish

Note: Ingredients may have been altered from the original.

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