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Quinoa Stuffed Peppers with Vegan Jalapeno Cream Sauce
Ingredients
  • subheading: FOR THE JALAPEÑO CREAM SAUCE:
  • 1 tbsp. olive oil
  • ¼ red onion roughly chopped
  • 2 cloves garlic roughly chopped
  • 1.5 tsp. cumin
  • salt and pepper to taste
  • 1 jalapeno roughly chopped
  • 8 oz. vegan cream cheese
  • ½ bunch cilantro
  • ¼ to ½ cup water
  • subheading: FOR THE STUFFED PEPPERS:
  • 3 large bell peppers cut in half and deseeded
  • ½ cup jalapeno cream sauce more for topping
  • 1 can black beans drained and rinsed
  • 1 cup quinoa cooked
  • ½ cup frozen corn
  • 1 can rotel tomatoes and green chilies
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