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Merlot-Poached Pears with Vanilla & Cinnamon
Ingredients
  • 750ml bottle Merlot or other red wine
  • 200g golden caster sugar
  • 2 cinnamon sticks, snapped in half
  • 1 vanilla pod, halved lengthways then halved across to make 4 strips
  • 4 firm pears, peeled
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