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Ingredients
  • 3 tbsp canola oil
  • 8 to 10 almost over ripe roma tomatoes
  • 2 to 3 jalapeƱos
  • 1 white onion, cut in half
  • 6 whole garlic cloves
  • 1 cup canned crushed tomatoes
  • 1 bunch fresh cilantro leaves, roughly chopped
  • 2 to 3 tsp sea salt
  • 1 ripe avocado
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