Slow Cooker Chicken Bhuna

Slow Cooker Chicken Bhuna is a medium heat curry with a thick and tasty green chilli, tomato and onion sauce.

PREP: 15 mins
COOK - HIGH: 3 hrs, or LOW: 5 hrs

500 g ( 1 lb) chicken thighs cut into thirds

1 large white onion or 2 small white onions

400 g ( 14 oz) tin chopped tomatoes

100 ml ( 0.5 cups) water

juice of ½ lemon

3 tbsp tomato paste

3 garlic cloves minced

2 green chillies seeds removed

2 tsp dried or chopped coriander (cilantro)

2 tsp turmeric

2 tsp garam masala

2 tsp cumin

1.5 tsp fenugreek ground

1 2cm (1inch) piece of fresh ginger finely chopped

1 chicken stock cube crumbled

2 tbsp corn flour

1 tsp sugar

1 tsp salt

Directions at slowcookerclub.com

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