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Marcus Samuelsson's Swedish Meatball
Ingredients
  • subheading: For the Meatballs:
  • 1 poundground beef
  • 1 poundground lamb
  • ½ teaspoonberbere seasoning
  • ½ teaspoonground cumin
  • ⅓ cupminced garlic
  • ½ cupchopped fresh parsley
  • 1 cupheavy cream
  • ⅓ cuptoasted breadcrumbs
  • 2 largeeggs
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • subheading: For the Potato and Apple Mash:
  • 3 poundsYukon Gold potatoes, peeled and diced
  • 6 poundsgreen apples, peeled and seeded
  • kosher salt, to taste
  • 3 thyme sprigs
  • 3 garlic cloves, crushed
  • 1 poundunsalted butter, cubed
  • 3 coconut milk, warmed
  • subheading: For the Meatball Gravy:
  • 1 cupmole paste
  • ⅓ cupmiso paste
  • ⅓ cuptoasted pumpkin seeds
  • ⅓ cuptoasted sesame seeds
  • 1 tablespoongolden raisins
  • 1 teaspoongaram masala
  • 1 tablespooncurry powder
  • 1 teaspoonberbere spice
  • 1 teaspoonground cinnamon
  • 1 bay leaf
  • 4 cupschicken stock
  • 1 tablespoonpickle juice
  • 2 cupscoconut milk
  • 2 cupsheavy cream
  • ⅓ cupolive oil
  • 2 fresh thyme sprigs
  • ½ pound (1 cup)butter
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