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Sweet Biscuits with Roasted Peaches
Ingredients
  • subheading: For the peaches:
  • 3 tablespoons unsalted butter
  • 2 pounds peaches (4 to 5), thickly sliced
  • Juice of ½ lemon
  • 2 tablespoons sugar
  • ¼ teaspoon cinnamon
  • subheading: For the biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • ¾ tablespoon salt
  • ½ cup unsalted butter, cold and cut into small pieces
  • ¾ cup buttermilk
  • 2 tablespoons cream, to brush
  • 2 tablespoons turbinado sugar
  • subheading: To serve:
  • ½ cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon pure vanilla extract
Steps
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