Servings: 5

493 grams ripe bananas (about 4 large bananas) 493 grams ripe bananas (about 4 large bananas)
155 grams vanilla protein powder (I used Optimum Nutrition Gold Standard whey) 155 grams vanilla protein powder (I used Optimum Nutrition Gold Standard whey)
5 large eggs 5 large eggs
2 tsp vanilla extract 2 tsp vanilla extract
1 tsp baking soda 1 tsp baking soda
2 tbsp(s) Lemon juice 2 tbsp(s) Lemon juice
1 cup unsweetened vanilla almond milk 1 cup unsweetened vanilla almond milk
160 grams rolled oats (about 1 cup) 160 grams rolled oats (about 1 cup)
368 gram blueberries (frozen are ok) 368 gram blueberries (frozen are ok)

Mash bananas in a large bowl. Add protein powder and mix well to combine.
Add remaining ingredients and combine.
Pour into loaf pan lined with parchment paper to prevent sticking.
Bake at 350°F for 40 mintutes to an hour or until done.

You can also bake these in muffin cups for ~20 minutes instead.  You can also bake these in muffin cups for ~20 minutes instead.