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Ingredients
  • 1 inch galangal, or ginger
  • 1 can coconut milk
  • 2 cups cooked chicken, optional
  • ½ cup cilantro
  • 4 limes, juiced
  • ½ lime, zested
  • 1 pound mushroom, (oyster shiitake or cremini)
  • 3 pints chicken stock
  • 1 stalk lemongrass
  • 4 tablespoons fish sauce, plus more to taste
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