Cherry Clafoutis Tarts

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: For the sweet pastry:

150 g plain flour (5oz)

50 g icing sugar (2oz)

75 g butter (3oz), chilled and cubed

1 egg ,large, separated

subheading: For the Cherry Clafoutis:

250 g cherries (9oz) see ingredient notes above

1½ tablespoons Kirsch or brandy or replace it with 2 teaspoon vanilla extract(see note below)

100 ml double Cream (3½floz)

2 tablespoons milk

3 tablespoons plain flour

25 g golden caster sugar (2oz)

Pinch salt

1 egg large

icing sugar to dust over

Directions at onlycrumbsremain.com

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