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Lobster Ravioli with Shrimp Cream Sauce by Gail S
Ingredients
  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • ¼ teaspoon sea salt
  • ⅛ teaspoon black pepper
  • ¼ cup drinking quality dry white wine
  • ¾ cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • ¼ cup fresh parsley, chopped
  • ⅓ cup Parmesan cheese, grated, plus more for garnish
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