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Esther's Cake of Wonders (S)
Ingredients
  • subheading: For the Cake:
  • 1.5 cup THM Baking Blend
  • ¾ cup THM Gentle Sweet
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 2 tsp aluminum-free baking powder
  • 1 tsp mineral salt (or reduce slightly, if you prefer less salty)
  • ½ cup butter (softened)
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 egg (s)
  • 1 cup brewed, strong coffee (hot)
  • coconut oil pan spray
  • subheading: For the Whipped Cream Filling:
  • heavy cream (to your liking, see instructions)
  • THM Gentle Sweet (to your taste, see instructions)
  • subheading: For the Frosting:
  • 1 cup butter (softened; 2 sticks)
  • 1 cup xylitol (or erythritol; powdered)
  • ⅔ cup unsweetened cocoa powder
  • ¼ cup unsweetened almond milk
Steps
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