https://www.copymethat.com/r/PzWINCGpb/the-great-ginger-chicken-debate/
43533742
N620VR3
PzWINCGpb
2024-05-20 07:26:02
The Great Ginger Chicken Debate
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Ingredients
- My recipe includes Chinese parsley (cilantro), salt and pepper in addition to green onion and ginger and ground sesame seeds as well as whole toasted sesame seeds.
- Some cooks use a lot of oil in the sauce, floating the ingredients in oil; they may even infuse the oil, heating it gently (do not boil) with the ginger and green onions or chives.
- To finish, the chicken pieces are arranged on a platter, often on a bed of cilantro leaves, then coated with the sauce. Leftover sauce can be passed on the side.
- And no matter how you prepare it, what comes next is heaven: Eating it all up.
- subheading: ONNA'S COLD GINGER CHICKEN:
- 1 whole chicken, with neck, gizzards and other organs removed
- ¼ cup Hawaiian salt
- subheading: For sauce:
- 1 ¼-inch finger of peeled fresh ginger
- 2 cloves garlic
- 5 stalks green onion or chives, about 1 cup, finely chopped
- Peanut oil
- Sesame oil (if desired)
- Salt
Steps
Directions at the.honoluluadvertiser.com
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