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Ingredients
  • The Broth (4 to 5 servings)
  • 5 to 6 beef soup bones browned and roasted - the more connective tissue, the better!
  • ½ Onion charred
  • 1 tablespoon Fresh Ginger sliced
  • 1 tbsp Salt
  • 3 tbsp Fish Sauce
  • 2 pods Star Anise
  • 1 gallon Water
  •  
  • My Favorite Low Carb Pho Fixings (1 serving)
  • 5 packages Shirataki Noodles rinsed, 7 oz bags
  • 1.24 pound Flank Steak raw, thinly sliced
  • 1 cup Bean Sprouts
  • 5 sprigs Thai Basil
  • ½ Jalapeno sliced
  • ½ Scallion chopped
Steps
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