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Honey Lemon Chicken and Green Beans Stir Fry
Ingredients
  • subheading: Honey Lemon Chicken and Green Beans:
  • 1 ½ pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • salt and pepper
  • Olive oil
  • 12 ounces green beans trimmed and cut into bite sized pieces (about 2 cups)
  • Honey Lemon Sauce see below
  • subheading: Honey Lemon Sauce:
  • ¾ cup low sodium chicken broth
  • Juice and zest from 1 large lemon
  • ¼ cup honey or more/less to taste
  • 2 tablespoons cornstarch
  • ¼ teaspoon ground ginger
  • ½ teaspoon red pepper flakes
  • 1 garlic clove minced
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