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Bbq Chicken Casserole
Ingredients
  • subheading: For the sauce:
  • 1 (6-ounce) can tomato paste
  • 1 cup low-sodium chicken broth
  • ½ cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons coconut aminos
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • subheading: For the casserole:
  • Olive oil
  • 1 pound boneless, skinless chicken breasts
  • 16 ounces riced cauliflower, thawed if frozen
  • 4 large eggs, beaten
  • ½ medium red onion, diced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 medium scallions, green parts only, thinly sliced
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