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Homemade Fresh Strawberry Cake
Ingredients
  • subheading: FOR THE STRAWBERRY CAKE:
  • 3 ¼ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter ,softened to room temperature
  • 2 cups granulated sugar
  • 1 ½ teaspoons vanilla extract
  • Food coloring (Americolor gel in electric pink or similar) (optional)
  • 3 large eggs
  • 1 large egg white
  • 1 cup whole milk
  • 2 cups finely chopped strawberries
  • subheading: FOR THE STRAWBERRY BUTTERCREAM:
  • 1 ½ cup freeze-dried strawberries (about 15 grams)
  • 1 ½ cup unsalted butter, softened to room temperature
  • 4 to 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ to ⅓ cup milk or heavy cream
  • Pinch of salt
  • subheading: Garnishes:
  • Fresh Strawberries (optional)
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