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Ingredients
  • 4 skinless salmon fillets, 4 to 6 oz each
  • ½ tsp garlic powder
  • Salt & pepper
  • 1 tbsp olive oil
  • subheading: Creamy Tuscan Sauce:
  • 1 can full-fat coconut milk, or use ½ cup heavy cream
  • ½ cup low-sodium vegetable broth
  • 4 cups spinach
  • ⅓ cup grated parmesan
  • ⅓ cup chopped sun-dried tomatoes
  • ½ an onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1 tsp tapioca flour
  • Salt & pepper
  • Fresh basil, to top
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