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Cherry Cream Cheese Dump Cake
Ingredients
  • cooking spray (such as Pam®)
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 1 (12 ounce) can cherry pie filling
  • 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
  • ¾ cup unsalted butter, cut into ¼-inch pieces
Steps
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