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Pomegranate and Feta Winter Salad
  • subheading: Lemon Honey Dressing:
  • 2 tbsp Honey
  • 2 tbsp Extra virgin olive oil
  • 1 Clove of garlic Minced
  • 2 tbsp White balsamic vinegar
  • 2 tbsp Lemon juice About ½ small lemon juiced
  • ¼ tsp Coarse ground black pepper
  • ¼ tsp Pink Himalayan salt
  • subheading: Salad:
  • 5 ounces Spring mix or baby greens
  • 2 ounces Feta
  • 4 ounces Pomegranate seeds
  • 2 ounces Slivered almonds Toasted
  • ¼ Red onion Thinly sliced
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