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Beets with Horseradish and Pumpkin Seeds
Ingredients
  • 1 small bunch red beets (about 1 pound), washed and leaves removed
  • 1 small bunch golden beets (about 1 pound), washed and leaves removed
  • 2 tablespoon extra-virgin olive oil
  • Kosher salt and black pepper
  • ½ cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • ¼ cup roasted pumpkin seeds
Steps
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