Vegetable Soup

FB: Instant Pot Recipes Only

Cindy

1 T oil

½ minced onion

½ minced red pepper

2 stalks celery, cut up small

1 can broth (i used beef)

2 cans diced tomatoes (with oregano and basil)

5 small cut up carrots

1 zucchini and 1 summer squash cut into chunks

1 c, cabbage shredded

1 c, broccoli cut up small

2 cloves minced garlic

1 bay leaf

1 t, parsley

1 t. basil

1 t. salt

¼ t. cayenne

½ t. pepper

I used the IP to saute the onions, celery and red pepper for about 3 minutes. I added all the other ingredients and set the manual setting to 13 minutes. After it finished QR and enjoy!

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