Broccoli Stir Fry with Tofu

feastingathome.com

K Le Fleur recipes

subheading: SCALE 1X 2X 3X:

¼ cup cashews (or peanuts)

2 tablespoons peanut oil ( wok oil, coconut, or other high heat oil)

8 to 12 ounces tofu, extra firm ( or sub shrimp, diced chicken, thinly sliced beef)

½ teaspoon salt

½ teaspoon pepper

1 shallot , chopped

4 garlic cloves, rough chopped

2 teaspoons fresh ginger, chopped

3 to 4 cups broccoli, cut into very small florets

¼ cup water or Chinese Cooking wine

3 to 6 dried red Chinese or arbol chilies

Serve with rice or other cooked grain, garnish with toasted sesame seeds, furikake or chili flakes.

subheading: Broccoli Stir Fry Sauce:

3 tablespoons soy sauce (or gluten-free Braggs Liquid Aminos)

3 tablespoons maple syrup (or honey)

1 tablespoon Rice Vinegar

2 teaspoons sesame oil

1 tablespoon chili paste (or Sriracha), more to taste

¼ teaspoon white pepper (optional)

Directions at feastingathome.com

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