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Ingredients
  • ¼ cup niçoise olives, pitted
  • 3 tablespoons fresh basil leaves
  • 3 tablespoons drained oil-packed sun-dried tomatoes
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons minced fresh garlic
  • 1 teaspoon water
  • 1 (16-ounce) loaf Italian bread, split in half horizontally
  • 2 cups thinly sliced roasted skinless, boneless chicken breast (about 6 ounces)
  • ¾ cup (3 ounces) crumbled goat cheese
  • 2 tablespoons chopped fresh basil
Steps
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