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Ingredients
  • 2 acorn squash
  • 2 tbsp maple syrup
  • black pepper
  • ½ batch tempeh sausage
  • ¼ cup roasted pepitas or any seeds/nuts of choice
  • vegan parmesan
  • subheading: FOR THE LENTILS:
  • ½ cup dry lentils
  • vegetable stock
  • ¼ tsp allspice
  • ½ tsp garlic
  • 2 cups fresh kale chopped
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