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Ingredients
  • ¼ cup extra-virgin olive oil
  • ¼ cup pure maple syrup (preferably Grade B)
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon kosher salt ,or to taste
  • ¼ teaspoon black pepper ,or to taste
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