https://www.copymethat.com/r/PywD69EVI/spicy-silken-tofu/
137545903
rEcKnmQ
PywD69EVI
2024-06-16 22:31:44
Spicy Silken Tofu
loading...
X
Ingredients
- subheading: MUSHROOMS:
- 5 small dried shiitake mushrooms rehydrated (you can also use fresh)
- 10 pieces dried black fungus , rehydrated
- subheading: TOFU:
- 600 g soft or silken tofu (2 tubes), sliced then water drained
- subheading: SAUCE:
- 2 tbsp doubanjiang or Chinese chili broad bean paste
- 1.5 to 2 tbsp soy sauce , adjust to taste
- 1 tbsp Chinese black vinegar
- 1 tbsp Shaoxing wine
- 2 tbsp sugar
- ½ cup room temperature water
- 1 tbsp corn starch
- ½ to 1 tbsp chili oil , optional for extra heat
- subheading: STIR-FRY:
- 1 tbsp neutral cooking oil
- ½ small onion diced
- 1 green onion white and green parts separated (green part for garnish)
- 1 small thumb ginger minced
- 2 cloves garlic minced
- 1 small green bell pepper seeded and diced
- Salt and pepper to taste for mushrooms
- subheading: OPTIONAL:
- 2 tbsp mushroom water , if needed to water down
- subheading: TO FINISH:
- 1 tbsp sesame oil
- Chili crisp or chili oil
- Chopped green onions for garnish
- subheading: TO SERVE:
- Steamed rice
Steps
Directions at thefoodietakesflight.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!