White Chocolate Chip Cookies (Quick and Easy)

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Wendy Boyns Droke

115 grams (1 stick or ½ cup) unsalted butter, room temperature

90 grams (½ cup) brown sugar

50 grams (¼ cup) caster sugar or granulated sugar

2 teaspoons vanilla extract

1 large egg, room temperature

210 grams (1 and ½ cups) plain flour or all purpose flour

½ teaspoon baking soda

150 grams (1 cup) white chocolate chips, plus extra for decorating

Sea salt

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