Condensed Cheddar Cheese Soup Substitute

3 tablespoons butter

3 tablespoons all-purpose flour

1 cup milk

1 cup shredded cheddar cheese

salt, to taste

Melt butter in a saucepan over medium-low heat; add flour and whisk until smooth and bubbly.

Remove from heat; gradually add milk, whisking to keep smooth.

Return to heat and bring to a gentle boil, whisking constantly until thickened.

Add cheese and stir until melted.

Add salt.

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