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Slow Cooker Beef and Farro
Ingredients
  • 12 ounces beef cubes (like shank, brisket, etc.)
  • 6 tablespoons extra virgin olive oil, divided
  • 1 medium onion, minced
  • 1 cup dry farro
  • 4 cups organic vegetable broth, low sodium preferred
  • 1 big potato, cubed
  • 1 big carrot, cubed
  • ¾ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
Steps
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