Cheesy Mushroom Danish Pastries

deliciousmagazine.co.uk

Pinotpuss

50g unsalted butter

200g mixed mushrooms

3 tarragon sprigs, leaves picked

320g sheet all-butter puff pastry

125g smoked cheese, sliced or coarsely grated (we used Austrian smoky cheese)

10g parmesan, finely grated

1 medium free-range egg, beaten with a pinch of salt

Directions at deliciousmagazine.co.uk

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