LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Pasta Alfredo with Two Stroganoff Variations
Ingredients
  • 10 to 12 ounces pasta of your choice
  • 1 tablespoon extra-virgin olive oil or 3 tablespoons vegetable broth or water
  • 2 to 3 cloves garlic, minced
  • 1 (12.3-ounce) package firm silken tofu
  • ½ cup unsweetened rice milk or other unsweetened nondairy milk
  • Freshly ground pepper to taste
  • 1 teaspoon salt, or to taste
  • subheading: Optional toppings:
  • Minced fresh parsley, steamed broccoli florets, wilted spinach, sliced sun-dried tomatoes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer