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Ingredients
  • ¼ cup reduced-sodium soy sauce
  • 4 tsp . toasted sesame oil
  • 4 green onions , thinly sliced
  • 1 medium serrano (or jalapeño) chile, seeds and veins removed, finely chopped
  • 1 lb . sashimi grade tuna , cut into 1-inch cubes
  • 1 Tbsp . toasted sesame seeds
  • 1 medium avocado , cut into cubes
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