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Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon
  • 4 slices thick-sliced bacon, cut into thin strips
  • 2 tsp. olive oil or bacon fat (more or less, depending on your pan)
  • 1/4 yellow onion, finely minced
  • 1 large head of cabbage (2 pounds) core cut out and cut into thin strips
  • 1/2 tsp. sweet paprika (I love Szeged Paprika, but any sweet paprika will work)
  • salt and fresh-ground black pepper to taste
  • 1 cup sour cream (Daisy full-fat sour cream preferred)
  • 3/4 cup grated Mozzarella cheese
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