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Homemade Green Bean Casserole with Extra Crunchy Topping
Ingredients
  • subheading: TOPPING:
  • ½ cup panko bread crumbs
  • 1 tablespoon butter, melted
  • 2 ½ cups canned fried onions
  • subheading: CASSEROLE:
  • 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
  • 3 tablespoons butter
  • 1 pound cremini or baby bella mushrooms, chopped
  • ¼ teaspoon dried thyme
  • 2 garlic cloves, finely minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 1 ½ cups chicken broth (I use low-sodium)
  • ¾ cup heavy cream
  • ¾ cup milk (1%, 2% or whole)
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