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Best Raspberry Peach Upside-Down Cake
Ingredients
  • subheading: FOR THE FRUIT TOPPING:
  • Cooking spray
  • ½ c. (1 stick) melted butter
  • 1 c. granulated sugar
  • 2 large or 4 small ripe peaches, sliced
  • 2 (6-oz.) packages raspberries
  • 3 tsp. cornstarch, divided
  • subheading: FOR THE CAKE:
  • 2 ⅔ c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • ½ c. butter, softened
  • 1 c. granulated sugar
  • ½ c. packed brown sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • ½ c. sour cream
  • ½ c. milk
Steps
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