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Ingredients
  • subheading: SCALE:
  • subheading: Boil Ingredients:
  • 12 oz. Russet potatoes, peeled, small ½ inch dice (about 2 ¼ cups) *
  • 1 small carrot, cut into thin coins (about ¼ cup)
  • Sprinkle sea salt
  • subheading: Sauce Ingredients:
  • 2 teaspoons distilled white vinegar
  • 1 ½ teaspoons ume plum vinegar *
  • ¼ cup 3 Tablespoons water
  • 1 Tablespoon tahini *
  • 2 Tablespoons nutritional yeast
  • subheading: Herb/Spice Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon dried ground mustard powder
  • ⅛ teaspoon chipotle powder
  • ¼ to 1 teaspoon sea salt ( /-) *
  • subheading: Other Ingredients:
  • 4 oz. can mild green chilies (including liquid from can) *
  • 8 to 10 oz. elbow macaroni *
  • subheading: Optional Topping Ingredients:
  • 2 Tablespoons to ¼ cup crushed tortilla chips
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