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Ingredients
  • 2 TSP Olive Oil
  • 2 Shallots, diced
  • 2 Cloves garlic, diced
  • 3 Carrots, diced
  • 2 Stalks Celery, chopped
  • salt and pepper to taste
  • ¼ TSP Saffron threads, crumbled
  • 1 ½ Quinoa
  • 3 cups chicken broth
  • 3 TBSP Lemon Juice
  • ¾ cup parsley, chopped
  • 1 TBSP lemon Zest
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